Organic PDO
22,00€
Out of stock
The extra virgin olive oil PDO Umbria by Frantoio Batta has an intense golden yellow with greenish nuances, clear; at the nose is broad and enveloping, rich in notes of artichoke, chicory and elegant balsamic hints of mint, rosemary and sage.
The taste is fine and complex, with hints of lettuce and spicy hints of black pepper and almond. Bitter strong and spicy.
| Weight | 0,750 kg |
|---|---|
| Capacity | 500ml |
| Intensity | Medium Fruity |
| Origin | Italy |
| Harvest | |
| Certified origins | P.D.O. Umbria |
| Crusher | |
| Regione | Umbria |
We suggest using the oil PDO Umbria byFrantoio Batta on bruschetta, barley soup, spelled and legumes, white and red meat, salads with fresh vegetables and tomatoes, grilled vegetables, seafood and fresh water, vanilla ice cream.
Great for seasoning cold and hot raw dishes with a robust structure. For medium/ long cooking at high temperature.
All our oils are stored and stored in a dedicated warehouse at a controlled temperature, so as not to alter the organoleptic properties of the extra virgin oils.
The products are shipped exclusively with patented NACKPAK® packaging. A complex system of supports and suitable collapsing systems in the event of a collision make these packages one of the safest and most reliable on the market. They are ecological packaging, the entire package is 100% recyclable.
