6 in stock
In the heart of Pontine’s hill, with one of the oldest olive growing traditions in Italy, the Quattrociocchi family has devoted itself to the cultivation of this “treasure” since 1888: the result is a genuine, high quality oil in full respect of tradition. Quattrociocchi Olivastro extra virgin olive oil – from Itrana monocultivar – excites us for its extraordinary and elegant expression of character.
SKU 4C.OLB.50S Categories Fish, Organic, Vegetables Tags Monocultivar, Quattrociocchi
Crusher | |
---|---|
Capacity | 500ml |
Abbinamenti | Suitable for all foods |
Origin | Italy |
Harvest |
Olivastro di Quattrociocchi is an extra virgin of medium intensity, ideal on lentil appetizers, raw meat carpaccio with ovoli mushrooms, tuna marinades, asparagus soups, first courses with sausage, blue fish au gratin, grilled red meat or game, mature spun curd cheeses.
All our oils are stored and stored in a dedicated warehouse at a controlled temperature, so as not to alter the organoleptic properties of the extra virgin oils.
The products are shipped exclusively with patented NACKPAK® packaging. A complex system of supports and suitable collapsing systems in the event of a collision make these packages one of the safest and most reliable on the market. They are ecological packaging, the entire package is 100% recyclable.
Add a review Cancel reply
You must be logged in to post a review.