Grand Cru by Paolo and Simone Di Gaetano
Oil mill: Fonte di Foiano oil mill
27,50€
Food pairings: Red meats and grilled vegetables
Paolo and Simone Di Gaetano, courageous olive millers, represent a passion for extra virgin olive oil. With respect for family tradition and an innovative vision, they have been caring for the olive trees in their area with dedication since 1979, producing oils of excellence that tell the story of the authenticity and unique flavors of their territory.
| Weight | 0.75 kg |
|---|---|
| Crusher | |
| Capacity | 500ml |
| Pairings | Red meats and grilled vegetables |
| Origin | Italy |
| Certified origins | - |
| EAN | 8032632625018 |
| Collection | |
| Year | 2024-2025 |
Beef tenderloin - Enhances the juiciness of the meat with its complex and spicy profile.
Braised wild boar - Marries perfectly with the wild notes, giving depth and harmony.
Honey-lacquered duck breast - The contrast between sweetness and intensity of the oil creates a perfect match.
Barbecued amberjack and tuna - Its bold character perfectly accompanies the intense flavor of grilled fish.
Roman style artichokes - Goes well with herbaceous and aromatic notes.
Salads with fresh porcini mushrooms - Gives complexity and roundness without covering up the natural flavors.
Cream of chickpea and truffle - A drizzle of oil raw for a sumptuous, enveloping pairing.
Aged Tuscan Pecorino - The perfect mix of savoriness and intensity.
Bruschetta with Colonnata Lard - The savoriness of the lard blends with the texture of the Grand Cru for a flavor explosion.
All of our oils are stored and preserved in a dedicated warehouse and at a controlled temperature so as not to alter their organoleptic properties.
Products are shipped exclusively in patented NACKPAK® packaging. A complex system of supports and appropriate collapse systems in case of impact make these packages among the safest and most reliable on the market. They are environmentally friendly packaging; the entire packaging is 100% recyclable.
