Orange salad
INGREDIENTS FOR 4 PEOPLE
- 4/5 oranges
- 2 fresh spring onions
- Parsley
- Primo Oil
- Salted capers
- Black olives
- Chili
- halls
PROCEDURE
Peel and cut the oranges into cubes (not too small) and place them in a container. Add finely chopped fresh spring onion (if necessary left to soak in water for a couple of hours or covered with salt and then rinsed before dressing the salad), black olives, desalted anchovies cut into small pieces, and desalted capers. Finally season everything with Primo oil, salt and chili pepper to taste, and chopped parsley.
The salad can be eaten as an appetizer, as a side dish it is a perfect accompaniment to grilled meat or fish, as a main course with the addition of herring or cod or other vegetables such as fennel, olives or valerian.