Coratina Club
"In the Coratina Club, we wanted to bring together, in our opinion, the best producers of Coratina monocultivar extra virgin olive oil who have entered our hearts."
Coppadoro - Ciccolella Oil Mill
Coppadoro from the Ciccolella oil mill is an explosion of aromas, an energetic and tantalizing extra virgin. A monovarietal 100% Coratina fruit of the passion and work done by the Ciccolella family for over 4 generations. Centuries-old olive trees that give life to an intense oil, powerful on the palate with a long and persistent spiciness. Perfect for crudités, bruschetta with homemade bread, legume soup, orecchiette and turnip greens, favetta and chicory.
Coratina Le Selezioni - Frantoio Le Tre Colonne
he extra virgin Coratina Le Selezioni is a strong extra virgin, a pure Coratina with a strong flavor and fresh, persistent aromas. Produced by the Stallone family, it is ideal on legume or vegetable soups, as well as on cooked vegetables.
Don Gioacchino - Sabino Leone Oil Mill
Don Gioacchino is an extra virgin olive oil produced from a centuries-old olive grove that preserves 220-year-old Coratina olives, Puglia's queen cultivar. Named Don Gioacchino to pay homage to Gioacchino Leone, father of Sabino Leone and founder of the farm.
Élite - Rufolo Gold Mill
Élite Limited Edition by Oro di Rufolo is a monocultivar of Coratina, it is part of a limited production obtained in a very short period of the oil campaign. The best combination of the right degree of ripeness of the olives, the particular climatic conditions, and the aid of processing techniques such as vacuum gramation and pitting, allow to obtain an oil with a complex organoleptic expression. Intense and pleasant, spicy and bitter, it is an extra virgin oil ideal on legume soups, baked porcini mushrooms or grilled cardoncelli, unmissable in tuna salads.
Intini BIO - Intini Oil Mill
Bio di Intini is a monocultivar obtained from raw material coming exclusively from organic farming. The protagonist is the Coratina cultivar harvested strictly by hand in November. An extra virgin of strong intensity dedicated to all those who seek an oil with a sincere character.
Torre di Mossa Estate - De Carlo Oil Mill
Tenuta Torre di Mossa by Frantoio De Carlo is a high quality pure Coratina. The olives are hand-picked from the immense centuries-old olive trees and pressed within 12 hours of harvesting, which allows the organoleptic properties of this extra virgin to remain unaltered. A limited production of great prestige that will leave you amazed by its personality. Excellent for dressing raw cold and hot dishes of medium texture. For short cooking at high temperature.
Coratina Mimì - Frantoio Mimì
Mimì is a decisive extra virgin fruit of a generous land , it is a Coratina in purity, an intense fruitiness, enveloping and rich in scents. Awarded by the Flos Olei 2020 guide as the best Monovarietal extra virgin olive oil. Mimì's Coratina is recommended on savory dishes, with intense aromas and flavors; the bitterness and spiciness go perfectly with dishes such as legume soups, grilled steaks, but also crostini with homemade bread, tomato-based sauces or even with pasta dishes with radicchio, ragout, borage, chicory.
Coratina Franci - Frantoio Franci
Coratina becomes part of Frantoio Franci's Cru in 2020. It is Frantoio Franci's interpretation of this variety, to offer an oil that expresses its uniqueness and above all its elegance. Surprising spiciness and bitterness. Use raw on soups, vegetables, legumes, meats, bruschetta, pinzimonio, salads, medium-flavored fish.
Crux - Ambrosio Farm 1938
The coratina olive is strong, proud and true just like the land where it grows. Massimo Ambrosio knows how to achieve fresh, spicy and persistent tones while always maintaining the right balance, enveloping and powerful, and CRUX oil is the emblem of this quest. Use it on meat or crudités, salads or legume soups.
It is especially suitable with spicy Italian and international soups, baked or grilled meats.
Viride Bio - Marsicani Oil Mill
Fruity of still green olive of medium intensity with notes of grass and leaf together, the taste has a sweet green almond and evolves into a growing bitterness of thistle, artichoke and then chicory, spicy with notes of pepper and chili together. Sweet notes of fresh lettuce and wild herbs.
Cagnara DOP - Ciccolella Oil Mill
Cagnara is the extra virgin olive oil that bears the Terra di Bari - Bitonto PDO designation and is the synthesis of Olio Ciccolella's philosophy: high quality and enhancement of the territory. Cagnara is the cold-pressed extra virgin obtained only from olives of the Coratina variety harvested at the Ciccolella farm's lands during the last oil campaign. The privileged use of this variety allows to obtain an extremely fragrant oil with a surprising intense fruity taste.
Arcamone Estate BIO - De Carlo Oil Mill
Tenuta Arcamone BIO, this oil comes from the lands of the Arcamone estate, one of the De Carlo family's historic "estates," organically farmed since 1990. The cultivar is Coratina, grown without the aid of chemicals, thanks to a favorable microclimate and able to naturally sustain its production cycle. The flavor is intense and at the same time balanced, slightly bitter with a definite and persistent spiciness, unique characteristics that have made it a much sought-after product of great prestige.
