Zefiro by Paolo and Simone Di Gaetano
Oil mill: Fonte di Foiano oil mill
29,10€
Pairings: Suitable for all foods
Paolo and Simone Di Gaetano, courageous olive millers, represent a passion for extra virgin olive oil. With respect for family tradition and an innovative vision, they have been caring for the olive trees in their area with dedication since 1979, producing oils of excellence that tell the story of the authenticity and unique flavors of their territory.
| Weight | 0.750 kg |
|---|---|
| Crusher | |
| Capacity | 500ml |
| Pairings | Suitable for all foods |
| Origin | Italy |
| Certified origins | - |
| EAN | 8032632620402 |
| Collection | |
| Year | 2024-2025 |
Perfect with a Fiorentina steak, it enhances the juiciness of the meat with its spicy notes.
Pairs beautifully with stewed wild boar, giving an aromatic touch that balances its richness.
Ribollita - Zefiro oil amplifies its complexity, marrying with ? black cabbage and ? beans.
Acquacotta maremmana - A drizzle of oil raw to enhance the simplicity of this peasant soup.
Excellent on seared tuna or ? cod mantecato, where the spiciness of the oil marries perfectly with the sweetness of the fish.
Surprising with red shrimp tartare, giving an unforgettable aromatic contrast.
Sublime on raw or grilled artichokes, enhancing their herbaceous notes.
All of our oils are stored and preserved in a dedicated warehouse and at a controlled temperature so as not to alter their organoleptic properties.
Products are shipped exclusively in patented NACKPAK® packaging. A complex system of supports and appropriate collapse systems in case of impact make these packages among the safest and most reliable on the market. They are environmentally friendly packaging; the entire packaging is 100% recyclable.
