Poggio Amante by Eugenio Ranchino
Oil Mill: Ranchino Oil Mill
18,90€
Food pairings: Fish, white meats and raw vegetables
I come from a family that has always cultivated olives by tradition and with humility (the first virtue). I believe that a great extra virgin comes from three founding values put at the service of the raw material: culture, technique and research. Eugenio Ranchino, Courageous Frantoiano
| Weight | 0.750 kg |
|---|---|
| Crusher | |
| Capacity | 500ml |
| Pairings | Fish, white meat and raw vegetables |
| Origin | Italy |
| Certified origins | - |
| EAN | - |
| Collection | |
| Year | 2024-2025 |
Ideal for enhancing fresh, light dishes without overpowering the flavor: perfect on spring salads, caprese and pinzimoni, enhancing the freshness of the ingredients. Ideal on red shrimp tartare, white fish carpaccio and seafood, enhancing its natural sweetness. It elegantly accompanies delicate dishes such as vitello tonnato and beef carpaccio. It sublimates asparagus risottos, vegetable pastas and spring soups with a refined touch. An oil that transforms every dish into a refined and authentic experience.
All of our oils are stored and preserved in a dedicated warehouse and at a controlled temperature so as not to alter their organoleptic properties.
Products are shipped exclusively in patented NACKPAK® packaging. A complex system of supports and appropriate collapse systems in case of impact make these packages among the safest and most reliable on the market. They are environmentally friendly packaging; the entire packaging is 100% recyclable.
