Pairings: Suitable for all foods
6 available
Giovanni Batta, a courageous olive pressman, is a guardian of Umbria's extra virgin olive oil tradition. With dedication and expertise, he combines care for centuries-old olive trees with modern extraction techniques, creating superior oils that express the excellence and authenticity of the Italian territory. Awarded by the prestigious Flos Olei 2023 guide as the best oil of the year.
| Weight | 0.750 kg |
|---|---|
| Crusher | |
| Capacity | 500ml |
| Pairings | Suitable for all foods |
| Origin | Italy |
| Certified origins | D.O.P. Umbria |
| EAN | - |
| Collection | |
| Year | 2024-2025 |
Ideal for enhancing fresh, light dishes without overpowering the flavor: perfect on spring salads, caprese and pinzimoni, enhancing the freshness of the ingredients. Ideal on red shrimp tartare, white fish carpaccio and seafood, enhancing its natural sweetness. It elegantly accompanies delicate dishes such as vitello tonnato and beef carpaccio. It sublimates asparagus risottos, vegetable pastas and spring soups with a refined touch. An oil that transforms every dish into a refined and authentic experience.
All of our oils are stored and preserved in a dedicated warehouse and at a controlled temperature so as not to alter their organoleptic properties.
Products are shipped exclusively in patented NACKPAK® packaging. A complex system of supports and appropriate collapse systems in case of impact make these packages among the safest and most reliable on the market. They are environmentally friendly packaging; the entire packaging is 100% recyclable.
