February 24, 2025
27th International Course for Aspiring Tasters
The 27th International Course for Aspiring...
December 18, 2024
The World's Best Oil for Flos Olei 2025: Tenuta Arcamone of the De Carlo Family
The best oil in the world according to the prestigious Flos Olei guide, is the oil...
September 24, 2024
Oil Gala 2024
Nicola Solinas, courageous oil mill operator of the Masoni Becciu company of...
March 20, 2024
Nicola Solinas wins The Magnificent 2024
Nicola Solinas, a courageous miller from the Masoni Becciu company in Villacidro,...
May 17, 2022
Orange salad
February 28, 2022
#FRANTOIANCOURAGEOUS
February 21, 2022
Julienne of cuttlefish and shrimp
December 30, 2021
Oil in the sports diet
October 1, 2021
Interview with Johnny Madge
June 14, 2021
Francesca De Ritis
She is a professional O.N.A.O.O. taster and coach in tasting classes...
May 18, 2021
Who we are
May 18, 2021
Our Oil Tasters.
April 14, 2021
Chef Andrea Perini's eggplant tartare with Don Gioacchino DOP
"In this dish, I chose to use the monovarietal coratina Don...
March 27, 2021
Beef tenderloin by Chef Andrea Perini with Guadagnòlo Primus
Andrea Perini from Gordon Ramsay's stoves to Al588 restaurant in Bagno a...
March 26, 2021
Steamed egg with potatoes and truffle by Chef Andrea Perini with Sincero
In this dish, the bitter and spicy notes of moraiolo will make the difference...
March 26, 2021
Chef Andrea Perini, the astronaut of extra virgin olive oil
Chef Andrea Perini, the astronaut of extra virgin olive oil. Taking part in a menu...
March 25, 2021
Why choose filtered extra virgin olive oil?
Filtered or unfiltered, EVO oil is good if obtained from raw materials...