27th International Course for Aspiring Tasters
The 27th International Course for Aspiring...
The World's Best Oil for Flos Olei 2025: Tenuta Arcamone of the De Carlo Family
The best oil in the world according to the prestigious Flos Olei guide, is the oil...
Oil Gala 2024
Nicola Solinas, courageous oil mill operator of the Masoni Becciu company of...
Nicola Solinas wins The Magnificent 2024
Nicola Solinas, a courageous miller from the Masoni Becciu company in Villacidro,...
Francesca De Ritis
She is a professional O.N.A.O.O. taster and coach in tasting classes...
Chef Andrea Perini's eggplant tartare with Don Gioacchino DOP
"In this dish, I chose to use the monovarietal coratina Don...
Beef tenderloin by Chef Andrea Perini with Guadagnòlo Primus
Andrea Perini from Gordon Ramsay's stoves to Al588 restaurant in Bagno a...
Steamed egg with potatoes and truffle by Chef Andrea Perini with Sincero
In this dish, the bitter and spicy notes of moraiolo will make the difference...
Chef Andrea Perini, the astronaut of extra virgin olive oil
Chef Andrea Perini, the astronaut of extra virgin olive oil. Taking part in a menu...
Why choose filtered extra virgin olive oil?
Filtered or unfiltered, EVO oil is good if obtained from raw materials...