Chef Andrea Perini, the astronaut of extra virgin olive oil. Taking part in a tasting menu by Chef Andrea Perini at "588 - Borgo i Vicelli" is like taking a trip to another planet.
Take part in a tasting menu by Chef Andrea Perini at "588 - Borgo i Vicelli" is like taking a trip to another planet. The chef, who has won the title among the oil restaurants held by Airo for two consecutive years, has more than 90 labels of extra virgin on his menu.
The "Oil Chef" has developed 20 recipes for OliveVive Newspaper, fine preparations to make at home using a different extra virgin for each one, because high-quality oil is not just a condiment but a real ingredient. Follow us.
