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EXTRA VIRGIN OIL is a “100% ITALIAN” EXTRA VIRGIN OLIVE OIL produced by the fruit of the monovarietal cultivar of Ortice. This is the company’s most competitive premium production line. An Italian extra virgin olive oil with recognizable bitter-spicy notes and the right intensity that delights the nose with genuine hints of fresh tomato, strong vegetable notes and optimal chemical-physical parameters.
SKU RO.ORT.50D Categories Fish, Meat, Pasta, Vegetables Tags Frantoio Romano, Monocultivar
Weight | 0,750 kg |
---|---|
Capacity | 500ml |
Crusher | |
Intensity | Intense Fruity |
Origin | Italy |
Variety | Ortice |
Regione | Campania |
It goes very well for all uses of the kitchen in general.
All our oils are stored and stored in a dedicated warehouse at a controlled temperature, so as not to alter the organoleptic properties of the extra virgin oils.
The products are shipped exclusively with patented NACKPAK® packaging. A complex system of supports and suitable collapsing systems in the event of a collision make these packages one of the safest and most reliable on the market. They are ecological packaging, the entire package is 100% recyclable.
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