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Trespaldum Ascolana Tenera extra virgin olive oil is an intense golden yellow with greenish nuances. Medium intense fruity herbaceous type, with a prevalent hint of tomato. Notes of bitter and spicy medium intensity.
SKU TRS.ATB.50S Categories Cheese, Desserts, Fish, Mayonnaise, Pasta, Vegetables Tags Monocultivar, Trespaldum
Weight | 0,750 kg |
---|---|
Capacity | 500ml |
Crusher | |
Intensity | Medium Fruity |
Origin | Italy |
EAN | 8056446980132 |
Variety | Ascolana Tenera |
Regione | Molise |
Ideal on mayonnaise, hors d’oeuvres of perch, steamed lobster, sea bass carpaccio, marinated with snapper, pea soups, pasta with ovoli mushrooms, turbot in foil, shrimp tartare, fresh soft cheese, baked cakes
All our oils are stored and stored in a dedicated warehouse at a controlled temperature, so as not to alter the organoleptic properties of the extra virgin oils.
The products are shipped exclusively with patented NACKPAK® packaging. A complex system of supports and suitable collapsing systems in the event of a collision make these packages one of the safest and most reliable on the market. They are ecological packaging, the entire package is 100% recyclable.
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