Torre Di Mossa DOP by Saverio De Carlo
Oil mill: De Carlo oil mill
21,10€
Food pairings: Red meats and grilled vegetables
The De Carlo family, a pioneer in quality extra virgin olive oil, has been handing down tradition and innovation for generations. Saverio and Grazia De Carlo, together with their children Marina and Francesco, passionately guide the company, enhancing the territory with excellences such as thePDO Torre di Mossa oil, a symbol of commitment and authenticity
| Weight | 0.750 kg |
|---|---|
| Crusher | |
| Capacity | 500ml |
| Pairings | Red meats and grilled vegetables |
| Origin | Italy |
| Certified origins | D.O.P. Terra di Bari |
| EAN | 8007821010067 |
| Collection | |
| Year | 2024-2025 |
Salad with tomatoes, arugula and cacioricotta cheese flakes - The oil enhances the strong taste of the ingredients
Altamura breadwith burrata cheese and anchovies - A perfectly balanced meeting of flavors
Seared tuna with herbs - The oil adds a touch that enhances the texture of the fish
Grilled cuttlefish with chickpea cream and lemon - A dressing that harmonizes the flavors of the dish
Cavatelli with tomatoolives and capers - Perfect to accompany the lively taste of the sauce
Broad beansand chicory with croutons - An oil that complements the structure of the dish without overpowering it
Beef tagliatawith rosemary and black pepper - Ideal for wrapping the meat with a touch of character
Stuffed peppers with breadcrumbs and parsley - The oil binds the ingredients and gives harmony
Coffee ice cream with EVO oil and hazelnut crumbs - A contrast that surprises and conquers
All of our oils are stored and preserved in a dedicated warehouse and at a controlled temperature so as not to alter their organoleptic properties.
Products are shipped exclusively in patented NACKPAK® packaging. A complex system of supports and appropriate collapse systems in case of impact make these packages among the safest and most reliable on the market. They are environmentally friendly packaging; the entire packaging is 100% recyclable.
