Santa Oliva BIO IGP Sicilia by Paolo Miceli e Sergio Sensat
Mill: Miceli & Sensat
35,00€
Pairings: Suitable for all foods
Paolo Miceli and Sergio Sensat are courageous olive millers, custodians of a100% organic olive farm, where the balance between tradition and innovation is at the heart of production. With a clear vision and a strong commitment to sustainability, they cultivate olive trees with respect for nature and dedication to quality, resulting in an extra virgin oil that enhances the authentic flavors of the land.
| Weight | 0.750 kg |
|---|---|
| Crusher | |
| Capacity | 500ml |
| Pairings | Suitable for all foods |
| Origin | Italy |
| Certified origins | I.G.P. Sicilia |
| EAN | 8052278040136 |
| Collection | |
| Year | 2024-2025 |
🍅 Bruschette con pomodoro, origano e sale di Trapani – La Cerasuola esalta i profumi mediterranei e dà profondità
🥗 Insalata di arance, finocchi e olive nere – L’olio lega e amplifica il contrasto tra dolce, sapido e aromatico
🐟 Pesce spada alla griglia con limone e menta – L’olio accompagna il piatto senza coprirlo, con eleganza
🍝 Pasta con le sarde – Un classico siciliano dove l’olio sostiene tutti gli aromi, dal finocchietto all’uvetta
🥦 Verdure al vapore con mandorle tostate – Dona rotondità e intensità anche a preparazioni leggere
🍖 Pollo al forno con patate e rosmarino – L’olio equilibra la croccantezza con un tocco vegetale
🍦 Gelato artigianale alla vaniglia con gocce d’olio e fior di sale – Un abbinamento moderno e sorprendente
All of our oils are stored and preserved in a dedicated warehouse and at a controlled temperature so as not to alter their organoleptic properties.
Products are shipped exclusively in patented NACKPAK® packaging. A complex system of supports and appropriate collapse systems in case of impact make these packages among the safest and most reliable on the market. They are environmentally friendly packaging; the entire packaging is 100% recyclable.
