Food pairings: Fish, white meats and raw vegetables
Pioneer of quality extra virgin olive oil and guardian of family tradition. In the panorama of high-quality extra virgin olive oil, Giorgio Franci's name is synonymous with excellence and innovation. With far-sighted vision and absolute dedication, he has turned Frantoio Franci into an icon of world olive growing, earning prestigious international awards. Prominent among them is the perfect score of 100/100 in the Flos Olei guide, an achievement that consecrates his commitment and constant search for perfection.
| Weight | 0.750 kg |
|---|---|
| Capacity | 500ml |
| Crusher | |
| Pairings | Fish, white meat and raw vegetables |
| Origin | Italy |
| Certified origins | - |
| Collection | |
| Year | 2024-2025 |
Fish: Perfect on tuna tartare, sea bass carpaccio, raw red shrimp and grilled shellfish.
White meats: Ideal for seasoning steamed or grilled chicken and turkey with light citrus or herb-based sauces.
Raw vegetables: Great on delicate salads with fennel, apples and nuts, or to enrich a pinzimonio of fresh vegetables.
Fresh cheese: Enhances the creaminess of ricotta, burrata and stracchino, creating a refined and harmonious combination.
Vegetarian dishes: Perfect on creams of sweet vegetables such as squash or zucchini and on bruschetta with tomato and basil.
All of our oils are stored and preserved in a dedicated warehouse and at a controlled temperature so as not to alter their organoleptic properties.
Products are shipped exclusively in patented NACKPAK® packaging. A complex system of supports and appropriate collapse systems in case of impact make these packages among the safest and most reliable on the market. They are environmentally friendly packaging; the entire packaging is 100% recyclable.
