Reflections by Paolo and Simone Di Gaetano
Oil mill: Fonte di Foiano oil mill
26,00€
Food pairings: Fish, white meats and raw vegetables
Paolo and Simone Di Gaetano, courageous olive millers, represent a passion for extra virgin olive oil. With respect for family tradition and an innovative vision, they have been caring for the olive trees in their area with dedication since 1979, producing oils of excellence that tell the story of the authenticity and unique flavors of their territory.
| Weight | 0.750 kg |
|---|---|
| Crusher | |
| Capacity | 500ml |
| Pairings | Fish, white meat and raw vegetables |
| Origin | Italy |
| EAN | 8032632625049 |
| Collection | |
| Year | 2024-2025 |
Gourmet salads - Perfect for topping fresh salads with citrus, fennel and dried fruits.
Steamed or baked fish - Enhances the delicacy of sea bream, sea bass and sole without covering up the flavor.
Fresh cheeses - Goes well with the creaminess of burrata and the sweetness of ricotta.
Velvety soups - A drizzle of oil over velvety squash, peas or potatoes for a refined aromatic touch.
Delicate vegetables - Sublime on boiled or grilled asparagus, zucchini and artichokes.
Light bruschetta - Perfect on crostini with tomato, basil and buffalo mozzarella.
All of our oils are stored and preserved in a dedicated warehouse and at a controlled temperature so as not to alter their organoleptic properties.
Products are shipped exclusively in patented NACKPAK® packaging. A complex system of supports and appropriate collapse systems in case of impact make these packages among the safest and most reliable on the market. They are environmentally friendly packaging; the entire packaging is 100% recyclable.
