Pairings: Suitable for all foods
In the heart of Andalusia, Victor Pérez passionately leads Finca La Torre, a 100% organic farm and a benchmark for Spanish extra virgin olive oil. With an approach that combines tradition and innovation, Victor has transformed Finca La Torre into a model of sustainability and absolute quality, extracting extraordinary monovarietal oils from centuries-old olive groves. 100/100 is the prestigious score achieved by Finca La Torre on the Flos Olei Guide.
| Weight | 0.750 kg |
|---|---|
| Crusher | |
| Capacity | 500ml |
| Pairings | Suitable for all foods |
| Origin | Spain |
| Certified origins | - |
| EAN | 8437011958020 |
| Collection | |
| Year | 2024-2025 |
Orange salad, fennel and almonds - The oil enhances the contrast between sweet and crunchy
Pan con tomate (bread with tomato and garlic) - A traditional Spanish classic enhanced by the quality of the oil
Cod carpaccio with black pepper and lemon zest - A drizzle of oil adds depth and harmony
Grilled calamari with smoked paprika - The oil perfectly bonds to the smoky flavor of the paprika
Andalusian gazpacho with croutons - Perfect for balancing the freshness of the vegetables
Legume soup with crispy chorizo - The oil lends roundness and structure to the dish
Grilled pluma ibérica with rosemary - A seasoning that envelops the meat while enhancing its juiciness
Roasted eggplant with honey and walnuts - The sweet-salty finds a perfect balance with the oil
Dark chocolate with EVO oil and sea salt - A refined combination that enhances the aromatic persistence
All of our oils are stored and preserved in a dedicated warehouse and at a controlled temperature so as not to alter their organoleptic properties.
Products are shipped exclusively in patented NACKPAK® packaging. A complex system of supports and appropriate collapse systems in case of impact make these packages among the safest and most reliable on the market. They are environmentally friendly packaging; the entire packaging is 100% recyclable.
