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BIO DOP by Giovanni Batta

25,70€
Costa del Riparo BIO - Viola Farm
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Riparo Coast BIO by Marco Viola

23,40€
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Delicato BIO by Paolo Miceli and Sergio Sensat

21,00€
D.O.P. Valli Trapanesi Organic Oil Mill Titone
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DOP Valli Trapanesi BIO by Antonella Titone

24,90€
Day Nobleza del Sur
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Ecológico Day Picual Bio by Lola Sagra

26,70€
Guadagnolo organic extra virgin olive oil from Fattoria Ramerino
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Guadagnolo Primus Bio by Filippo Alampi

27,10€
Finca laTorre, extra virgin monovarietal Hojiblanca
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Hojiblanca Bio by Victor Perez

25,80€
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Ispiritu Sardu BIO Alphabetum by Nicola Solinas

20,10€
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Krosus Taggiasca BIO by Paolo Cassini

26,50€
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Leccino Bio by Gianni and Paolo Pruneti

29,50€
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Nocellara del Belice Bio by Angela Librandi

26,70€
Organic olive oil from the Quattrociocchi oil mill
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Olivastro BIO by Americo Quattrociocchi

19,50€
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Organic Cru BIO by Giuseppe Ciccolella

27,80€
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Oryx BIO by Alberto Romano

21,20€
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Tenuta Arcamone BIO by Saverio De Carlo

22,90€
Mate_Navy transparency
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Transparency Marina Bio by Aleksandra Vekic

26,10€
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U'Ciuri BIO IGP by Paolo Miceli and Sergio Sensat

26,00€